Which animals are suitable for processing in Ireland's herd butchery?

What is the average processing time? Depending on the volume of orders we receive and any issues that need to be resolved, like animal illness or injury sustained during slaughter, it might take longer than this. It typically takes 10 to 14 days for us to finish processing your animal. We can also export meat abroad at a very reasonable price for customers who would like to take their animal with them or buy back from our company. Additionally, we can export meat overseas at a very affordable price for clients who want to buy back from us or take their animal with them.

We can collect animals from all over the world at no additional cost to you and bring them back to our butchery for processing, but what if I have an animal that is not in the UK? In the long run, purchasing from a herd butchery may also prove to be more cost-effective. Customers who are open to trying things outside of the norm frequently find that they can use a greater range of ingredients in their cooking and still get great meat at a fair price.

Because of their quality and origin, some individual cuts may be more expensive, but buying in bulk or selecting less well-known cuts can still result in great savings. What inspired you to pursue a career in ranching? My grandpa used to talk about how his family shared the load as sharecroppers when he was a child. I grew up with my grandpa and grandma who had a huge garden in their backyard in Mexico. That, in my opinion, is the essence of what it means to be a rancher: the teamwork among the employees and how they depend on one another to accomplish the objective of raising beef in a sustainable manner.

I grew up in Mexico with my grandparents, who had a large garden in their backyard. Knowing where we get our cattle from, who raised them, and how they do it is part of our relationship with our processors and butchers. This method is different from traditional butchering in a number of significant ways. Conventional butchers usually buy wholesale cuts from slaughterhouses or meat processing facilities, then further prepare them for retail sale.

They provide their services to numerous clients who buy parts of a wide variety of animals. Herd butchery, on the other hand, gives you back all of the meat from the particular animal. The goal of all of this is to ensure that nothing is wasted and that we can make use of every part of the animal.